MISHIMA RESERVE WAGYU CARPACCIO
SPINY LOBSTER SPRING ROLL
FRIED GREEN TOMATO CRAB STACK
BROILED GULF OYSTERS
PERDIDO COLD PLATTER
TUNA TIRADITO
STEAK TARTAR & PECAN SMOKED MARROW BONE
SOUP OF THE MOMENT
PERDIDO CAESAR SALAD
VOYAGERS WEDGE
TOMATO & ARUGULA
PERDIDO STUFFED CHICKEN
HONEY MISO BROILED LOBSTER
TURMERIC RUBBED GULF YELLOWFIN TUNA
HIBISCUS HABANERO SEARED GULF GROUPER
PASTA BOLOGNESE
SCALLOPS A LA PLANCHA
ROASTED GULF WHOLE FISH
FILET MIGNON
HANGING TENDERLOIN
CENTER CUT RIBEYE
PORTERHOUSE
KAN KAN PORK CHOP
VENISON CHOP
COWBOY RIBEYE
KANSAS CITY STRIP LOIN
SAUCES & BUTTERS
CROWNS
PURPLE SWEET POTATO GNOCCHI + PARMESAN
SALT CRUSTED BAKED POTATO
field peas - pork belly & roasted tomatoes
charred broccolini
BAYSIDE BLUE MAC
MUSHROOMS + ONIONS
blue crab creamed spinach
roasted honeynut squash polenta
CLASSIC PAIR
13 LAYERS OF CHOCOLATE
WHITE CHOCOLATE PEACH
BREAD PUDDING
DECONSTRUCTED LEMON MERINGUE PIE
BANANA PASSION DELIGHT
Voyagers Offers an Extensive Selection of Fine Wines, Cocktails & other Libations
all steaks dry aged for minimum of 35 days
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A SPECIAL THANK YOU TO OUR
LOCAL FARMERS
Admiral Shellfish, Fort Morgan, AL
Sweet Grass Dairy, Thomasville, GA
Local Lettuce Heads, Robertsdale, AL
Southern Chile Lab, Orange Beach, AL
Bill "E" Bacon, Fairhope, AL
Herb & Pepper Farm, Walnut Hill, FL
Evans Meats, Birmingham, AL
Bayou Cora, Bon Secour, AL
Two Brooks Farm, Sumner, MS
Star Nursery, Belle Chase, LA
Two Dog Farm, Flora, MS
Broken Arrow, Ingram, TX