Voyagers Menu

Starters

OSTRICH CARPACCIO

capers, shaved parmesan, crispy shallots, whole grain mustard

14

BROILED GULF OYSTERS

Bienville -
shrimp, lump crab, green onion mornay

Rockefeller -
swiss chard, parmesan, herbs, bill "e" bacon, red-eye hollandaise

The "Frenchie" -
foie gras & smoked bone marrow compound butter

Gorgeously Garlic Oyster -
black & roasted elephant garlic
fresh horseradish & aged parmesan

half dozen 16
dozen 32

FRIED GREEN TOMATO CRAB STACK

fried green tomatoes, crab salad, spicy diablo sauce

14

LIONFISH SPRING ROLL

chilled miso marinated panko fried lionfish, rice paper, pea shoots, finger lime nuoc cham

14

PERDIDO COLD PLATTER

dozen gulf oysters, half pound pickled gulf shrimp
chili garlic jonah crab claws
half cold water lobster
remoulade, cocktail & mignonette

50

CRAB SHAKSHUKA

smoked chili harissa, feta, quail egg, cilantro, naan crisp

16

TUNA TIRADITO

cucumbers, spring onions, crispy capers, lime, aji verde

15

STEAK TARTAR & PECAN SMOKED MARROW BONE

capers, shallots, thyme, quail egg, pepito asiago, grilled ciabatta, black garlic aioli

25

Soups & Salad

SOUP OF THE MOMENT

8

PERDIDO CAESAR SALAD

baby romaine, red onions, quail egg, crostini, capers, roasted tomatoes, shaved parmesan

14

VOYAGERS WEDGE

roasted tomatoes, crispy shallots, bill "e" bacon, chives, bayside blue, green goddess dressing 

12

ARUGULA & BABY BEET

salt roasted beets, burrata, maracona almonds, bresaola, lemon honey vinaigrette 

14

Voyagers Specialties

PERDIDO STUFFED CHICKEN

roasted tomatoes, spinach & fontina cheese, bill "e" bacon, purple sweet potato gnocchi, alecia's tomato chutney

27

CHICKEN FRIED LOBSTER TAIL

aleppo chili Bayou Cora grits, baby collard greens, caramelized onions, preserved lemon gremolata

50

GULF GROUPER

pan roasted grouper, brown butter fingerling sweet potatoes, roasted broccolini, Alabama crab salad, sweet corn & shishito chow chow 

40

PASTA BOLOGNESE

house ground hanger steak, smoked pork belly, plum tomatoes, mirepoix, pappardelle pasta, aged parmesan fonduta, fresh herbs

29

SCALLOPS A LA PLANCHA

roasted root vegetable gratin, cranberry chimichurri

38

ROASTED GULF WHOLE FISH

*chili crisp honey roasted brussels sprouts, charred citrus saffron beuree blanc

45

From the Broiler

FILET MIGNON

buttery tenderness

6oz.- 38
10oz. - 50

HANGING TENDERLOIN

arguably the most intense flavored cut

10oz. - 38

CENTER CUT RIBEYE

dry-aged certified angus beef
loaded with flavor

14oz. - 75

PORTERHOUSE

dry-aged certified angus beef 
love & marriage, a perfect union of filet & strip

24oz. - 85

KAN KAN PORK CHOP

big, beautiful & juicy

28oz. - 35

VENISON CHOP

tender, deeply flavorful & always delicious
beet & blueberry rub

10oz. - 42

COWBOY RIBEYE

for flavor lovers, 60 day dry aged

20-22 oz. - 78

KANSAS CITY STRIP LOIN

legally delicious

14 oz. - 50

SAUCES & BUTTERS

red-eye hollandaise
cabernet bordelaise
green peppercorn au poivre
bayside blue fondue
champagne bearnaise
smoked bone marrow butter

$4 per selection

CROWNS

crab oscar - 12
gulf shrimp - 10
foie gras - 15
bill "e" bacon - 15

Sides

PURPLE SWEET POTATO GNOCCHI + PARMESAN

8

SALT CRUSTED BAKED POTATO

7

roasted root vegetable gratin

10

roasted broccolini & lemon gremolata

7

BAYSIDE BLUE MAC

10

MUSHROOMS + ONIONS

8

chili crisp honey roasted brussels sprouts

8

aleppo chili Bayou Cora grits

6

Desserts

9 LAYERS OF CHOCOLATE

Chocolate cookie crust, coffee mousse, white, milk, and dark chocolate mousses, coffee toffee crunch, dark chocolate glaze, milk chocolate gelato, dulcey mocha sauce

14

PECAN PRALINE "CLOUD"

almond cake, caramel pecan praline mousse, Chile infused caramel ice cream, smoked bacon toffee crunch, and brown butter snow

13

A CLASSIC PAIR

house baked pain au chocolat, vanilla bean creme brulee

12

HONEY APPLE CHEESECAKE

apple pie filled cheesecake, honeycomb toffee,
candy apple mirror glaze, lemon butter shortbread crisp

10

BUTTERSCOTCH & BACON BREAD PUDDING

french bread, butterscotch chocolate custard, brown butter bourbon ice cream, candied Bill “E” Bacon

9

all steaks dry aged for minimum of 35 days

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A SPECIAL THANK YOU TO OUR 
LOCAL FARMERS

Sweet Home Farms, Elberta, AL
Herb and Pepper, Loxley, AL
Bayou Cora, Bon Secour, AL
Two Brooks Farm, Sumner, MS
Star Nursery, Belle Chase, LA
Two Dog Farm, Flora, MS
Broken Arrow , Ingram TX