Voyagers Menu

Executive Chef Brody Olive- ARHA Restaurateur of the Year!

Starters

OSTRICH CARPACCIO

capers, shaved parmesan, crispy shallots, whole grain mustard

14

BROILED GULF OYSTERS

Bienville -
shrimp, lump crab, green onion mornay

Rockefeller -
swiss chard, parmesan, herbs, bill "e" bacon

The "Frenchie" -
foie gras & smoked bone marrow compound butter

Gorgeously Garlic Oyster -
black & roasted elephant garlic
fresh horseradish & aged parmesan

half dozen 16
dozen 32

FRIED GREEN TOMATO CRAB STACK

fried green tomatoes, crab salad, spicy diablo sauce

14

PERDIDO COLD PLATTER

dozen gulf oysters, half pound pickled gulf shrimp
chili garlic jonah crab claws
half cold water lobster
remoulade, cocktail & mignonette

50

MOROCCAN SPICED CALAMARI

preserved lemons & smoked chili harissa

12

LOCAL CHEESE & CHARCUTERIE BOARD

"sweet home farm" cheeses, chef's selection of cured & smoked meats, alecia's tomato chutney, marcona almonds, house mustard

25

GULF CEVICHE

chargrilled octopus, gulf fish & bayou la batre crab
tomatoes, chiles, cilantro, citrus & sea salt 

16

Soups & Salad

SOUP OF THE MOMENT

8

PERDIDO CAESAR SALAD

baby romaine, red onions, quail egg, crostini, capers, roasted tomatoes, shaved parmesan

13

VOYAGERS WEDGE

roasted tomatoes, crispy shallots, bill "e" bacon, chives, bayside blue, green goddess dressing 

9

BEET & BUTTER SALAD

local appetite butter lettuce 
beets, pickled shallots 
marcona almonds
shaved perdido cheese
sorghum vinaigrette  

13

Voyagers Specialties

PERDIDO STUFFED CHICKEN

stuffed with roasted tomatoes, spinach & fontina cheese wrapped with bill "e" bacon, purple sweet potato gnocchi, alecia's tomato chutney

27

CHICKEN FRIED LOBSTER TAIL

aleppo chili bayou cora grits 
sweet & sour collard greens
red-eye hollandaise

38

GULF GROUPER

cumin & coriander seared grouper
pork belly cream corn, sliced heirloom tomatoes
alabama crab salad

38

CHIMICHURRI BROILED SHRIMP

roasted root vegetable gratin, smoked bacon satsuma red pepper chimichurri

32

SEARED YELLOWFIN TUNA

curry coconut carrot puree, melted potatoes 
charred broccolini 
mint & pea shoot salad 

36

ROASTED GULF WHOLE FISH

pink eye peas, caramelized onions 
& roasted tomatoes
charred citrus butter

42

From the Broiler

all steaks dry aged for minimum of 35 days

PRIME BONE-IN FILET MIGNON

slowly aged for full flavor & buttery tenderness

12oz. - 55

DRY AGED RIBEYE

loaded with flavor

14oz. - 52

HANGING TENDERLOIN

arguably the most intense flavored cut

10oz. - 38

PORTERHOUSE

love & marriage, a perfect union of filet & strip

24oz. - 60

KANSAS CITY STRIP LOIN

legally delicious

14oz. - 37

MISHIMA RESERVE PETITE FILET MIGNON

tender to the extreme, clean and smooth

6 oz. - 45

KAN KAN PORK CHOP

big, beautiful & juicy

28oz. - 31

VENISON CHOP

tender, deeply flavorful & always delicious
beet & blueberry rub

10oz. - 37

COWBOY RIBEYE

for flavor lovers, 60 day dry aged

20-22 oz. - 68

CAIN WINE SPECIAL

30% off any cain v or cain concept 750ml with steak purchase

SAUCES & BUTTERS

red-eye hollandaise
cabernet bordelaise
green peppercorn au poivre
bayside blue fondue
champagne bearnaise
smoked bone marrow butter

$4 per selection

CROWNS

crab oscar
half spiny lobster tail
gulf shrimp
foie gras
bill "e" bacon

$10 per selection

Sides

PURPLE SWEET POTATO GNOCCHI + PARMESAN

7

SALT CRUSTED BAKED POTATO

7

pink eye peas, caramelized onions + roasted tomatoes

7

two brooks dirty rice

7

citrus charred broccolini

7

BAYSIDE BLUE MAC

7

MUSHROOMS + ONIONS

7

BLUE CRAB CREAMED SPINACH

7

pork belly creamed corn

7

ALEPPO CHILC BAYOU CORA GRITS

7

Desserts

9 LAYERS OF CHOCOLATE

Chocolate cookie crust, coffee mousse, white, milk, and dark chocolate mousses, coffee toffee crunch, dark chocolate glaze, milk chocolate gelato, dulcey mocha sauce

14

A CLASSIC PAIR

house baked pain au chocolat, vanilla bean creme brulee

12

CARAMEL CORN ON THE COB

sweet corn mousse, Bulleit salted caramel peanut butte cake, caramel peanut crunch

10

APPLE CRISP BREAD PUDDING

brown sugar & cinnamon apples, white chocolate bourbon custard, oatmeal cookie ice cream

9

all steaks dry aged for minimum of 35 days

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A SPECIAL THANK YOU TO OUR 
LOCAL FARMERS

Sweet Home Farms, Elberta, AL
Herb and Pepper, Loxley, AL
Bayou Cora, Bon Secour, AL
Two Brooks Farm, Sumner, MS
Star Nursery, Belle Chase, LA
Two Dog Farm, Flora, MS
Broken Arrow , Ingram TX

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