Voyagers

Starters

OSTRICH CARPACCIO

capers, shaved parmesan, crispy shallots, whole grain mustard

14

BROILED GULF OYSTERS

Bienville -
shrimp, lump crab, green onion mornay

Rockefeller -
swiss chard, parmesan, herbs, bill "e" bacon, red-eye hollandaise

The "Frenchie" -
foie gras & smoked bone marrow compound butter

Gorgeously Garlic Oyster -
black & roasted elephant garlic
fresh horseradish & aged parmesan

half dozen 16
dozen 32

FRIED GREEN TOMATO CRAB STACK

fried green tomatoes, crab salad, spicy diablo sauce

14

PERDIDO COLD PLATTER

dozen gulf oysters, half pound pickled gulf shrimp
chili garlic jonah crab claws
half cold water lobster
remoulade, cocktail & mignonette

50

ROCK SHRIMP SHAKSHUKA

smoked chili harissa, feta, quail egg, cilantro, naan crisp

15

TUNA TIRADITO

cucumbers, spring onions, crispy capers, lime, aji verde

15

STEAK TARTAR & PECAN SMOKED MARROW BONE

capers, shallots, thyme, quail egg, pepito asiago, grilled ciabatta, black garlic aioli

25

Soups & Salad

SOUP OF THE MOMENT

12

PERDIDO CAESAR SALAD

baby romaine, red onions, quail egg, crostini, capers, roasted tomatoes, shaved parmesan

14

VOYAGERS WEDGE

roasted tomatoes, crispy shallots, bill "e" bacon, chives, bayside blue, green goddess dressing

13

ARUGULA & BABY BEET

salt roasted beets, burrata, maracona almonds, bresaola, lemon honey vinaigrette

14

Voyagers Specialties

PERDIDO STUFFED CHICKEN

roasted tomatoes, spinach & fontina cheese, bill "e" bacon, purple sweet potato gnocchi, Alecia's tomato chutney

29

CHICKEN FRIED LOBSTER TAIL

smoked paprika Bayou Cora grits, baby collard greens & carmelized onions, satsuma calabrian chile aioli

45

GULF TUNA WELLINGTON

spinach, mushroom duxelle & speck in phyllo, roasted root vegetable gratin, pomegranate fish bordelaise

48

GULF GROUPER

pan roasted carbo grouper, smoked harissa polenta cake, romancesco, rock shrimp & green tomato chow chow

42

PASTA BOLOGNESE

house ground hanger steak, smoked pork belly, plum tomatoes, mirepoix, pappardelle pasta, aged parmesan fonduta, fresh herbs

29

SCALLOPS A LA PLANCHA

Two Brooks Farm sable long grain black rice, roasted broccolini, cranberry chimichurri

40

ROASTED GULF WHOLE FISH

*chili crisp honey roasted brussels sprouts, charred citrus saffron beuree blanc

50

From the Broiler

FILET MIGNON

buttery tenderness

6oz.- 40
10oz. - 52

HANGING TENDERLOIN

arguably the most intense flavored cut

10oz. - 40

CENTER CUT RIBEYE

dry-aged certified angus beef
loaded with flavor

14oz. - 78

PORTERHOUSE

dry-aged certified angus beef
love & marriage, a perfect union of filet & strip

24oz. - 85

KAN KAN PORK CHOP

big, beautiful & juicy

28oz. - 37

VENISON CHOP

tender, deeply flavorful & always delicious
beet & blueberry rub

10oz. - 45

COWBOY RIBEYE

for flavor lovers, 60 day dry aged

20-22 oz. - 81

KANSAS CITY STRIP LOIN

legally delicious

14 oz. - 52

SAUCES & BUTTERS

red-eye hollandaise
cabernet bordelaise
green peppercorn au poivre
bayside blue fondue
champagne bearnaise
smoked bone marrow butter

$4 per selection

CROWNS

crab oscar - 12
gulf shrimp - 10
foie gras - 15
bill "e" bacon - 15
four cheese crust - $10
bleu, provolone, parmesean, goat

Sides

PURPLE SWEET POTATO GNOCCHI + PARMESAN

8

SALT CRUSTED BAKED POTATO

7

roasted root vegetable gratin

10

roasted broccolini & lemon gremolata

7

BAYSIDE BLUE MAC

10

MUSHROOMS + ONIONS

8

chili crisp honey roasted brussels sprouts

8

smoked paprika Bayou Cora grits

6

Desserts

HONEY LAVENDER CREME BRULEE

lemon short bread cookie,
white chocolate, honey pistachio crumble
*contains nuts

13

COCONUT BANANA CAKE

coconut dacquoise cake, roasted banana mousse,
almond crunch, lime zest, sugared lemon blueberries,
caramelized purple carrot vinegar
*contains nuts

13

BOURBON WHITE CHOCOLATE
BREAD PUDDING

white chocolate Bourbon custard,
Bordeaux cherry ice cream,
dark chocolate covered raisins, candied pecans
*contains nuts

14

DECONSTRUCTED LEMON MERINGUE PIE

lemon curd, toasted Swiss meringue,
blueberry ginger coulis, rosemary olive oil crust

14

RASPBERRY CHOCOLATE TORTE (GF)

flourless chocolate cake, milk chocolate mousse,
raspberry gelée, chocolate glaze

14

all steaks dry aged for minimum of 35 days

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A SPECIAL THANK YOU TO OUR
LOCAL FARMERS

Sweet Home Farms, Elberta, AL
Herb and Pepper, Loxley, AL
Bayou Cora, Bon Secour, AL
Two Brooks Farm, Sumner, MS
Star Nursery, Belle Chase, LA
Two Dog Farm, Flora, MS
Broken Arrow , Ingram TX

Voyagers Menu

Our Menu