Voyagers

Starters

MISHIMA RESERVE WAGYU CARPACCIO

pickled beech mushrooms, fresh horseradish, grain mustard

18

SPINY LOBSTER SPRING ROLL

miso marinated panko crusted spiny lobster,rice paper, pea shoots, grilled mango, nuoc cham

14

FRIED GREEN TOMATO CRAB STACK

fried green tomatoes, crab salad, spicy diablo sauce

14

BROILED GULF OYSTERS

Bienville -
shrimp & crawfish, green onion, mornay

Rockefeller -
swiss chard, parmesan, herbs, bill "e" bacon, red-eye hollandaise

The "Frenchie" -
foie gras & smoked bone marrow compound butter

Gorgeously Garlic Oyster -
roasted elephant & black garlic, fresh horseradish, aged parmesan

half dozen 18
dozen 36

PERDIDO COLD PLATTER

dozen Gulf oysters, 1/2 pound Gulf shrimp, blue crab claws, half warm water lobster, remoulade, cocktail, mignonette

50

TUNA TIRADITO

cucumbers, torpedo onions, crispy capers, lime, aji verde

15

STEAK TARTAR & PECAN SMOKED MARROW BONE

capers, shallots, thyme, quail egg, pepito asiago, grilled ciabatta, black garlic aioli

25

Soups & Salad

SOUP OF THE MOMENT

12

PERDIDO CAESAR SALAD

baby romaine, red onions, quail egg, crostini, capers, roasted tomatoes, pepito asiago

14

VOYAGERS WEDGE

roasted tomatoes, crispy shallots, bill "e" bacon, chives, asher bleu cheese, green goddess dressing

13

TOMATO & ARUGULA

roasted tomato panna cotta, “Lettuce Heads” baby arugula,burrata, crispy breasola, Calabrian chile pesto, ciabatta, white balsamic pearls

15

Voyagers Specialties

PERDIDO STUFFED CHICKEN

roasted tomatoes, spinach, fontina cheese, bill "e" bacon, purple sweet potato gnocchi, Alecia's tomato chutney

32

HONEY MISO BROILED LOBSTER

fried scarlett rice, edamame, wild mushrooms, soy cured quail egg, black garlic sambal, snow pea tendrils

40

TURMERIC RUBBED GULF YELLOWFIN TUNA

chargrilled fingerling potatoes,chermoula roasted cauliflower &heirloom cherry tomatoes, herb salad

38

HIBISCUS HABANERO SEARED GULF GROUPER

roasted honeynut squash polenta, charred broccolini, micro parsley, pomegranate beet vinaigrette

38

PASTA BOLOGNESE

house ground hanger steak, smoked pork belly, plum tomatoes, mirepoix, pappardelle pasta, fontina fonduta, fresh herbs

30

SCALLOPS A LA PLANCHA

agrodolce baby collard greens, lardons, roasted baby turnips, onion marmalade, corn bread lace

40

ROASTED GULF WHOLE FISH

field peas with pork belly & roasted tomatoes, salsa verde

55

From the Broiler

FILET MIGNON

buttery tenderness

6oz.- 40
10oz. - 52

HANGING TENDERLOIN

arguably the most intense flavored cut

10oz. - 40

CENTER CUT RIBEYE

dry-aged certified angus beef
loaded with flavor

14oz. - 68

PORTERHOUSE

dry-aged certified angus beef
love & marriage, a perfect union of filet & strip

24oz. - 80

KAN KAN PORK CHOP

big, beautiful & juicy

28oz. - 37

VENISON CHOP

tender, deeply flavorful & always delicious
beet & blueberry rub

10oz. - 45

COWBOY RIBEYE

for flavor lovers, 60 day dry aged

20-22 oz. - 81

KANSAS CITY STRIP LOIN

legally delicious

14 oz. - 50

SAUCES & BUTTERS

red-eye hollandaise
cabernet bordelaise
green peppercorn au poivre
bayside blue fondue
champagne bearnaise
smoked bone marrow butter

$5 per selection

CROWNS

crab oscar - 12
gulf shrimp - 12
foie gras - 15
bill "e" bacon - 15
four cheese crust - $10
bleu, provolone, parmesean, goat

Sides

PURPLE SWEET POTATO GNOCCHI + PARMESAN

8

SALT CRUSTED BAKED POTATO

7

field peas - pork belly & roasted tomatoes

8

charred broccolini

8

BAYSIDE BLUE MAC

10

MUSHROOMS + ONIONS

8

blue crab creamed spinach

10

roasted honeynut squash polenta

8

Desserts

CLASSIC PAIR

vanilla bean crème brûlée paired with pain au chocolat

12

13 LAYERS OF CHOCOLATE

layers of mousse: coffee, dark, milk, caramel, white chocolate, chocolate gelato, oreo crumbs, chocolate ganache, dulce mocha

15

WHITE CHOCOLATE PEACH
BREAD PUDDING

white chocolate custard & peach pie filling, brown butter pecan frozen custard, graham cracker crunch
*contains nuts

13

DECONSTRUCTED LEMON MERINGUE PIE

lemon curd, toasted Swiss meringue,
blueberry ginger coulis, rosemary crust

14

BANANA PASSION DELIGHT

caramelized banana cake, banana passion fruit cream, chai milk chocolate mousse, salted caramel, coconut snow, caramel pearls

14

all steaks dry aged for minimum of 35 days

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A SPECIAL THANK YOU TO OUR
LOCAL FARMERS

Admiral Shellfish, Fort Morgan, AL
Sweet Grass Dairy, Thomasville, GA
Local Lettuce Heads, Robertsdale, AL
Southern Chile Lab, Orange Beach, AL
Bill "E" Bacon, Fairhope, AL
Herb & Pepper Farm, Walnut Hill, FL
Evans Meats, Birmingham, AL
Bayou Cora, Bon Secour, AL
Two Brooks Farm, Sumner, MS
Star Nursery, Belle Chase, LA
Two Dog Farm, Flora, MS
Broken Arrow, Ingram, TX

Voyagers Menu

Our Menu