Voyagers Menu

Starters

OSTRICH CARPACCIO

capers, shaved parmesan, crispy shallots, whole grain mustard

14

BROILED GULF OYSTERS

Bienville -
shrimp, lump crab, green onion mornay

Rockefeller -
swiss chard, parmesan, herbs, bill "e" bacon, red-eye hollandaise

The "Frenchie" -
foie gras & smoked bone marrow compound butter

Gorgeously Garlic Oyster -
black & roasted elephant garlic
fresh horseradish & aged parmesan

half dozen 16
dozen 32

FRIED GREEN TOMATO CRAB STACK

fried green tomatoes, crab salad, spicy diablo sauce

14

LIONFISH SPRING ROLL

chilled miso marinated panko fried lionfish, rice paper, pea shoots, finger lime nuoc cham

14

PERDIDO COLD PLATTER

dozen gulf oysters, half pound pickled gulf shrimp
chili garlic jonah crab claws
half cold water lobster
remoulade, cocktail & mignonette

50

CRAB SHAKSHUKA

shakshuka dip, feta, quail egg, cilantro, naan crisp

18

TUNA TIRADITO

cucumbers, spring onions, crispy capers, lime, aji verde

15

STEAK TARTAR & PECAN SMOKED MARROW BONE

capers, shallots, thyme, quail egg, pepito asiago, grilled ciabatta, black garlic aioli

28

Soups & Salad

SOUP OF THE MOMENT

8

PERDIDO CAESAR SALAD

baby romaine, red onions, quail egg, crostini, capers, roasted tomatoes, shaved parmesan

14

VOYAGERS WEDGE

roasted tomatoes, crispy shallots, bill "e" bacon, chives, bayside blue, green goddess dressing 

12

HEIRLOOM TOMATO & GRILLED PEACH

bresaola, herb salad, burrata, di Reggio Emilia 50 yr aceto balsamic 

16

Voyagers Specialties

PERDIDO STUFFED CHICKEN

roasted tomatoes, spinach & fontina cheese, bill "e" bacon, purple sweet potato gnocchi, alecia's tomato chutney

27

GULF SHRIMP & SMOKED GROUPER RAVIOLI

robiola cheese, basil & parsley, sweet peppers, heirloom tomato sauce

32

GULF GROUPER

cumin & coriander seared grouper, pork belly cream corn, cherry tomatoes, Alabama crab salad

40

PASTA BOLOGNESE

house ground hanger steak, smoked pork belly, plum tomatoes, mirepoix, pappardelle pasta, aged parmesan fonduta, fresh herbs

29

SCALLOPS A LA PLANCHA

sea salt roasted okra, spring onions, turnip puree, pea shoots, tomato jam

38

ROASTED GULF WHOLE FISH

field peas, caramelized onions & roasted tomatoes, preserved lemon gremolata  

45

From the Broiler

FILET MIGNON

buttery tenderness

6oz.- 38
10oz. - 50

HANGING TENDERLOIN

arguably the most intense flavored cut

10oz. - 38

CENTER CUT RIBEYE

dry-aged certified angus beef
loaded with flavor

14oz. - 75

PORTERHOUSE

dry-aged certified angus beef 
love & marriage, a perfect union of filet & strip

24oz. - 85

KAN KAN PORK CHOP

big, beautiful & juicy

28oz. - 35

VENISON CHOP

tender, deeply flavorful & always delicious
beet & blueberry rub

10oz. - 42

COWBOY RIBEYE

for flavor lovers, 60 day dry aged

20-22 oz. - 78

KANSAS CITY STRIP LOIN

legally delicious

14 oz. - 50

SAUCES & BUTTERS

red-eye hollandaise
cabernet bordelaise
green peppercorn au poivre
bayside blue fondue
champagne bearnaise
smoked bone marrow butter

$4 per selection

CROWNS

crab oscar - 12
gulf shrimp - 10
foie gras - 15
bill "e" bacon - 15

Sides

PURPLE SWEET POTATO GNOCCHI + PARMESAN

8

SALT CRUSTED BAKED POTATO

7

field peas, caramelized onions, & tomatoes

8

roasted broccolini & lemon gremolata

7

BAYSIDE BLUE MAC

10

MUSHROOMS + ONIONS

8

BLUE CRAB CREAMED SPINACH

10

pork belly cream corn

10

Desserts

9 LAYERS OF CHOCOLATE

Chocolate cookie crust, coffee mousse, white, milk, and dark chocolate mousses, coffee toffee crunch, dark chocolate glaze, milk chocolate gelato, dulcey mocha sauce

14

PECAN PRALINE "CLOUD"

almond cake, caramel pecan praline mousse, Chile infused caramel ice cream, smoked bacon toffee crunch, and brown butter snow

13

A CLASSIC PAIR

house baked pain au chocolat, vanilla bean creme brulee

12

CARAMEL CORN ON THE COB

sweet corn mousse, Bulleit salted caramel peanut butte cake, caramel peanut crunch

10

WHITE CHOCOLATE & CHILTON COUNTY PEACH BREAD PUDDING

white chocolate & Chilton county peach bread pudding, brown butter bourbon ice cream, & streusel crumb

9

all steaks dry aged for minimum of 35 days

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A SPECIAL THANK YOU TO OUR 
LOCAL FARMERS

Sweet Home Farms, Elberta, AL
Herb and Pepper, Loxley, AL
Bayou Cora, Bon Secour, AL
Two Brooks Farm, Sumner, MS
Star Nursery, Belle Chase, LA
Two Dog Farm, Flora, MS
Broken Arrow , Ingram TX

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