AWARD WINNING
Wine Worth Sipping
Voyagers’ wine list spans 8 countries and includes over 130 selections carefully chosen for their quality. Our state of the art wine cabinet and display in the entrance to our Orange Beach restaurant has a capacity of over 700 bottles and is both temperature and humidity controlled for optimum wine storage conditions.
Our strong relationship with our suppliers as well as winemakers all over the world is apparent on our wine list. We offer extensive verticals and deep vintages including some of the great wines of the Old World and a wealth of New World wines as well.
AWARD WINNING
Meet Executive Chef Brody Olive
Perdido Beach Resort is honored to have Chef Brody Olive as the Executive Chef to lead our culinary team encompassing all food and beverage operations throughout the resort's six on-site dining options and multiple banquet facilities. Chef Olive’s culinary philosophy is deeply rooted in the Gulf Coast’s rich traditions and local heritage. His commitment to sustainable seafood is matched by his dedication to supporting the region's growers, fishermen, and watermen. Drawing inspiration from their stories and practices, Chef Olive crafts menus that are both regionally driven and reflective of the vibrant Gulf Coast community.
For nearly two decades, Chef Olive has transformed local flavors into extraordinary dishes, showcasing the finest sustainably sourced ingredients. His approach not only honors the traditions of those who supply the land and sea but also sets a new standard in ethical and delicious dining. Chef Olive’s artistry continues to captivate and delight, offering guests a true taste of the Gulf Coast’s culinary legacy.
